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	Comments on: Pici all’Aglione	</title>
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		<title>
		By: Charles Dougiello		</title>
		<link>https://www.cooktracks.com/recipe/rachael-ray-pici-all-aglione/#comment-2</link>

		<dc:creator><![CDATA[Charles Dougiello]]></dc:creator>
		<pubDate>Tue, 24 Sep 2019 16:37:07 +0000</pubDate>
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					<description><![CDATA[ This recipe came out absolutely perfect.  It fed a family of four with an extra serving for leftovers.  I couldn&#039;t find the pepper it called for so I used one whole jalapeno which added enough heat.  Also, the sauce really thickened nicely when it cooled a bit.  Would make this again.]]></description>
			<content:encoded><![CDATA[<p> This recipe came out absolutely perfect.  It fed a family of four with an extra serving for leftovers.  I couldn&#8217;t find the pepper it called for so I used one whole jalapeno which added enough heat.  Also, the sauce really thickened nicely when it cooled a bit.  Would make this again.</p>
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